Mayonnaise is a staple condiment in many kitchens, adding creamy richness to sandwiches, salads, and dips. For those following a vegan diet or looking to reduce their egg consumption, vegan mayo offers a plant-based alternative that mimics the taste and texture of traditional mayonnaise. Made from ingredients like soy milk, vegetable oils, and vinegar, vegan mayo has come a long way in recent years.
Vegan mayo can be a great choice for anyone seeking a dairy-free spread or dip. It often has a lower calorie count than regular mayo and contains no cholesterol. Many brands now offer vegan mayo that’s nearly indistinguishable from its egg-based counterpart, making it easy to enjoy familiar flavors while sticking to a plant-based diet.
When choosing a vegan mayo, it’s important to consider factors like taste, texture, and ingredients. Some vegan mayos may have a slightly different flavor profile or consistency compared to traditional mayo. The type of oil used can affect both taste and nutrition. We tested eight popular vegan mayos to find the ones that offer the best flavor and texture for your sandwiches and salads.
Best Vegan Mayos
We’ve tested many vegan mayos to find the tastiest and most versatile options. Our list includes top picks that spread easily, blend well in recipes, and offer a creamy texture similar to traditional mayo. These plant-based alternatives are perfect for sandwiches, salads, and more.
365 Organic Mayo
We think this organic mayo is a solid choice for health-conscious shoppers looking for a tasty sandwich spread.
Pros
- Made with cage-free eggs
- No artificial additives
- Comes in a convenient squeeze bottle
Cons
- Slightly pricier than regular mayo
- Strong egg flavor may not appeal to everyone
- Limited availability in some areas
We tried this 365 Organic Mayo and were impressed by its rich, creamy texture. The squeeze bottle made it easy to add just the right amount to our sandwiches without making a mess. We liked that it’s made with simple, organic ingredients and no artificial additives.
The taste is noticeably different from regular store-bought mayo. It has a stronger egg flavor that some of us loved, while others found it a bit too intense. We think it works great in potato salad and as a base for homemade dips.
One downside is the price – it costs more than non-organic options. But for those who want to avoid processed ingredients, we feel it’s worth the extra cost. We also noticed it can be hard to find in some stores, so you might need to stock up when you see it.
Hellmann’s Vegan Mayo
We think this vegan mayo is a great buy for anyone looking for a tasty, egg-free spread that mimics traditional mayo.
Pros
- Tastes just like regular mayo
- Egg-free and plant-based
- Gluten-free and no artificial flavors
Cons
- Slightly pricier than regular mayo
- May be hard to find in some stores
- Contains 8g of fat per serving
We tried Hellmann’s Vegan Mayo and were blown away by how similar it is to the real thing. The taste and texture are spot-on, making it hard to tell it’s not traditional mayo. We spread it on sandwiches and used it in salads, and it performed just like regular mayo in every way.
This vegan option is perfect for those avoiding eggs or following a plant-based diet. It’s also gluten-free and has no artificial flavors, which we love. The creamy texture makes it great for spreading on burgers or using as a base for dips.
We found this mayo to be very versatile. It worked well in cold pasta salads and as a topping for veggie burgers. The squeeze bottle made it easy to use and reduced waste. While it’s a bit more expensive than regular mayo, we think the quality and taste make it worth the extra cost.
Best Foods Vegan Mayo
We think this vegan mayo is a great choice for anyone looking for a tasty, egg-free spread.
Pros
- Tastes just like regular mayo
- Creamy texture perfect for spreading
- Free from artificial flavors
Cons
- Slightly pricier than regular mayo
- May not be available in all stores
- Contains 8g of fat per serving
We recently tried Best Foods Vegan Mayo and were impressed by how similar it tastes to the original. The texture is smooth and creamy, making it perfect for spreading on sandwiches or using as a dip. We couldn’t tell the difference between this and regular mayo in our lunch wraps.
One thing we really like about this product is that it’s made without artificial flavors. It’s also gluten-free and cholesterol-free, which is great for those with dietary needs. We found it worked well in recipes too, giving the same rich taste to our potato salad as traditional mayo.
The only downside we noticed was the price. It’s a bit more expensive than regular mayo, but we think it’s worth it for the quality. We had a hard time finding it in some local stores, so we ended up buying it online. While it does contain 8g of fat per serving, that’s not unusual for mayo. We’ll definitely keep using this vegan option in our kitchen.
Hellmann’s Vegan Mayo
We recommend this vegan mayo for its creamy texture and authentic flavor that rivals traditional egg-based mayonnaise.
Pros
- Tastes like real mayo
- Versatile for various dishes
- Large gallon size for bulk use
Cons
- Pricey compared to regular mayo
- May be too much for home use
- Some packaging issues reported
We tried Hellmann’s Vegan Mayo and were impressed by its similarity to regular mayo. The texture is spot-on – thick and creamy. It spreads easily on sandwiches and works great in salads.
This product shines in its versatility. We used it as a base for vegan aioli and as a binder in potato salad. The results were tasty and indistinguishable from dishes made with egg-based mayo.
The gallon size is perfect for restaurants or big families. For home cooks, it might be too much unless you use mayo often. The price is higher than regular mayo, but the quality makes up for it. We noticed a few customers had issues with packaging, but our jug arrived intact.
Hellmann’s Vegan Mayo
We think this plant-based spread is a great choice for vegans and those cutting back on eggs who still want that classic mayo taste.
Pros
- Tastes very similar to regular mayo
- Egg-free and gluten-free
- Thick, creamy texture
Cons
- Slightly pricier than regular mayo
- May need flavor adjustments for some
- Not as widely available as traditional versions
We tried Hellmann’s Vegan Mayo and were impressed by how close it comes to the real thing. The texture is spot-on – thick and creamy, perfect for spreading on sandwiches or mixing into salads. It has that tangy mayo flavor we know and love, without any eggs.
This spread works great in recipes too. We used it to make a vegan potato salad, and our friends couldn’t tell the difference. It’s also nice that it’s gluten-free, so more people can enjoy it.
One small downside is the price – it costs a bit more than regular mayo. Some folks might want to add a splash of vinegar or pinch of salt to boost the flavor. But for a plant-based option, we think Hellmann’s nailed it. It’s a solid choice for anyone looking to cut out eggs but keep that classic mayo taste in their meals.
Buying Guide
When shopping for vegan mayo, there are a few key things to look out for:
Ingredients
Check the label carefully. The best vegan mayos use simple, plant-based ingredients. Look for:
- Oil (like sunflower, canola, or avocado)
- Plant milk (soy, almond, etc.)
- Vinegar or lemon juice
- Salt
Avoid products with long lists of additives or preservatives.
Texture
A good vegan mayo should have a creamy, smooth texture. It shouldn’t be too runny or too thick. We recommend giving the jar a gentle shake to test consistency.
Flavor
The taste should be tangy and savory, similar to traditional mayo. Some brands offer flavored options like garlic or chipotle for variety.
Nutrition
Here’s a quick guide to nutritional factors:
| Factor | What to Look For |
|---|---|
| Calories | 50-100 per tablespoon |
| Fat | 5-10 grams per serving |
| Protein | 0-1 gram per serving |
| Sugar | Less than 1 gram |
Packaging
Glass jars are best for freshness and eco-friendliness. Squeeze bottles can be handy for easy use.
Price
Vegan mayo can cost more than regular mayo. Compare prices between brands, but remember that quality ingredients often come at a higher price.
By keeping these factors in mind, we can choose a vegan mayo that’s tasty, healthy, and suits our needs.