Chicken pitas are known for their delicious taste, and they include tasty pita bread, which is a staple in several Middle Eastern and Mediterranean recipes. Do you want to pair it up with other dishes but do not know which ones will go well with chicken pitas?
Thankfully, we are here with this guide which will list numerous recipes and side dishes you can serve together with chicken pitas.
What To Serve With Chicken Pitas
Chicken pitas are made using various ingredients, so it is filled with a variety of flavors, aromas, fibers, and vital nutrients. Due to that, they can be served with different dishes. In general, they go well with various Middle Eastern and Mediterranean cuisine side dishes. In addition, you can pair chicken pitas with meat-based and vegan side dishes as well.
Check out the below sections to know the side dishes that get along with chicken pitas. Moreover, we have included a tasty chicken pitas recipe.
Top 7 Best Dishes You Can Serve With Chicken Pitas
We can not pick only one dish that you can serve with chicken pitas because there are many recipes that go well with chicken pitas. So, we have listed the most delicious side dishes that pair well with chicken pitas and give a savory taste.
You can serve chicken pitas with a cup of hot soup. Soups come in a variety of flavors, but chicken or vegan soup is the best option in this scenario.
The soup’s thick and significant flavor can provide vital nutrients, and it pairs well with chicken pitas.
The next dish we recommend serving together with chicken pitas is Tzatziki. It is a simple but tasty sauce that can be made with yogurt, cucumber, olive oil, herbs, garlic, and lemon juice. While preparing it, make sure to drain your cucumbers well, or they may become watery.
After shredding the cucumbers, squeeze them over a sink or a basin to drain any remaining liquid.
After you have made the Tzatziki, set it aside for 5 minutes. The flavors will be able to interact, which enhances the overall taste.
Tzatziki is the ultimate chicken pitas dip, and it is creamy, sour, and cold. Serve it on the side with crudites or pita chips, or pour it in the pita wrap as the filling.
3. Red Pepper Hummus
Red pepper hummus is a vegan dip that is high in protein. This recipe is also gluten-free and dairy-free, so it can be liked by anybody with a dietary limitation or food allergy.
In addition to red peppers, this dish contains chickpeas, pine nuts, tahini, and other condiments to improve the flavor.
As it has a smooth texture, it is relatively easy to scoop the hummus with a chicken pita.
4. Smashed Avocado
Smashed avocado is another decent choice. It is also a simple and delicious side dish that has a smooth texture and a light flavor. Because of that, it complements the savory flavor of the chicken pitas.
You can get fresh avocados to make smashed avocado quickly and serve it as a topping sauce for chicken pitas.
Fava is a yellow split pea puree with a creamy texture. It is a popular meal on a Greek island and has been a staple dish for decades.
This simple recipe has a stunning depth of flavor, and it is thick, creamy, and can be used as a filling.
In addition, this dish is also high in fiber, protein, calcium, and magnesium, which are all good for you.
6. Grilled Corn
Grilled corn can be an excellent addition to the chicken pitas. Corn that has been grilled has a decent char and slightly smoky taste that complements the sweet and corny flavor.
In order to give the corn a rich buttery aroma and deeper texture, remember to baste it with melted butter.
7. Greek Fries
If you are looking for a snack-type side dish that you can serve with chicken pitas, then crispy Greek fries are perfect.
What makes Greek fries unique from ordinary fries is that the Greek fries have more aroma, more flavor, and are extra savory.
Toss the potatoes in a garlic, dill, and oregano mixture to make this Greek-style dish. Then, coat the fries with feta crumbles and red onion slices.
How To Make Delicious Chicken Pitas
You can follow this recipe to prepare tasty chicken pitas and serve them with any of the above-mentioned dishes that suit your taste.
In order to make it easy for you to make this recipe, we have divided the ingredient list into two parts:
Ingredients For Making Chicken For Chicken Pitas
- Skinless and boneless chicken breast (2 pounds)
- Lemon juice
- Olive oil (4 tablespoons)
- Dried oregano (1 tablespoon)
- Dried dill (2 teaspoons)
- Powdered garlic (2 teaspoons)
- Onion powder (1 tablespoon)
- Dried basil (1 tablespoon)
- Dried marjoram (1 tablespoon)
- Black pepper (½ teaspoon)
- Sea or kosher salt (½ teaspoon)
Ingredients For Making Filling For Chicken Pitas
For this recipe, you can use greek salad and feta dill sauce as the main filling.
- Finely chopped romaine (2½ cups)
- Cherry tomatoes (1½ cups)
- English cucumber (1 cup)
- Chopped olives (½ cup)
- Bell pepper (½ cup red or yellow)
- Minced red onion (¼ cup)
- Virgin olive oil (2 tablespoons)
- Freshly minced parsley (2 tablespoons)
- Lemon juice (1 tablespoon)
- Sea salt
Feta Dill Sauce:
- Sour cream (½ cup)
- Greek yogurt (½ cup)
- Milk (2 or 3 tablespoons)
- Dried dill (½ teaspoon)
- Powdered garlic (¼ teaspoon)
- Onion powder (¼ teaspoon)
- Sea or kosher salt (¼ teaspoon)
- Lemon juice
- Granulated feta (¼ cup)
Preparation Instructions For Making Chicken Pitas
Follow the instructions as per the given order so that you can make fresh and ready-to-serve chicken pitas.
Step 1: Making the Greek salad filling
Mix chopped tomatoes, romaine, romaine, olives, bell pepper, parsley, and onion in a bowl. Add lemon juice, olive oil, and salt lastly. You can make it before 2 hours and store it in the refrigerator.
Step 2: Making the sauce for filling
Gather all the ingredients we have mentioned for feta dill sauce and mix them in a bowl with 2 tablespoons of milk. If you prefer thick consistency, you can add extra milk. You can prepare it several hours before and refrigerate it.
Note: From here, the instructions are to prepare the main chicken for chicken pitas.
Mix the seasoning for chicken in a tiny container. Then pour the lemon juice and olive oil into the mix and blend it.
Chop or pound boneless chicken breasts into half-inch thickness and put them in a large zippered plastic storage pouch. Add marinade on top.
Seal the pouch tightly and shove the chicken pieces thoroughly so they will be coated nicely with the marinade.
Put the bag in the refrigerator for up to 8 hours or a minimum of 2 hours. After that, take the pouch out of the fridge.
Grill the chicken on each side separately for about 6 or 7 minutes or until they have an internal temperature of 165 degrees Fahrenheit.
Bring the grilled chicken to a chopping board and shred it into tiny pieces.
Get the pitas and place them on a flat surface. Put the tiny shredded chicken pieces, add the salad and pour the feta dill sauce.
Frequently Asked Questions (FAQs)
How Much Protein Content Is There In Chicken Pitas?
In every chicken pita wrap, the total protein content is 22 grams. It is a healthy recipe, and you can eat it in limited amounts regularly. They also have a considerable fiber content that assists in facilitating fullness and supporting good digestion.
Can I Cook The Chicken On The Stove Instead Of On An Outdoor Grill?
Yes. If you don’t have access to an outdoor grill, you can easily cook the chicken on the stove. Firstly, pour olive oil on a skillet or grill pan with olive oil. Roast the chicken piece on each side for around 5 to 7 minutes. If not, cook it until they have an internal temperature of 165 degrees Fahrenheit.
How Many Days Will The Chicken Be Edible?
If you have leftover chicken, you can refrigerate it for about four days. When you want to use the chicken stored in the fridge within four days, remove the chicken out of the refrigerator 1 or 2 before cooking.
How Long Will Pita Bread Last In The Fridge?
It is possible to store the packaged pita bread in the refrigerator for nearly 3 to 4 days. However, after this period, it will start to stale, which you should not eat.
As you can see, there are several delicious side dishes that you can serve together with chicken pitas.
Not only meat-based recipes but vegan side dishes are also decent choices to eat together with chicken pitas.
It is because chicken pitas possess a variety of flavors, aromas, and textures as they are made from several ingredients.