How to Make Peanut Butter Stiff? [5 Effective Techniques]

Don’t like the texture of your peanut butter? It can get watery after sitting in the pantry for a long time. But there are things you can do to fix it.

How to make peanut butter stiff?

Too much oil or any liquid can make the butter watery. You can simply steer it for a longer time and see if it’s getting thicker. If that doesn’t work, you can refrigerate it and remove the excess oil from it. Sometimes the number of peanuts can also be a factor. Adding more peanuts should fix the texture. 

What If just stirring it for a long time doesn’t work? Don’t worry. We got you covered with 5 different techniques to make your peanut butter stiff. 

Let’s hop into the interesting part!

What is the best way to stiffen peanut butter?

There are several varieties of peanut butter. Even when purchasing from the same brand, the taste and thickness of the product may vary. 

It depends on what sort of peanut and its inherent qualities.

As a consequence, some peanut butter is denser than others. While some are more susceptible to environmental, temperature, and other influences. 

Other forms of peanut butter may remain unchanged regardless of what happens.

It’s simple to thicken peanut butter just like thickening puree. There are a few methods for getting the creamy consistency you want:

Method 1: Stirring

This is the simplest and fastest way to thicken peanut butter, but it also works with a variety of other creamy items. 

You should mix your peanut butter for as long as it takes to thicken it. It might take anything from a few moments to many minutes to complete.

It will get thicker and creamier as you mix it more. You may eat it straight away or put it in the freezer after you’ve achieved the desired consistency.

Method 2: Refrigerate

Before putting your peanut butter in the refrigerator, be sure to completely mix it. This is the most effective method for keeping peanut butter creamy.

Even though pudding gets watery in the fridge, you should always store the peanut butter in the refrigerator. 

Especially if you reside in a location where the normal temperature is warm. 

The organic peanut butter will not separate into layers due to the low temperature. Ordinary peanut butter should stay the same regardless. 

This sort of peanut butter may also get liquid, so put your mixed peanut butter in the freezer to be safe.

Method 3: Remove the oil

Because of the inherent composition of the peanuts. Or because it was added during the manufacturing process, certain containers of peanut butter may hold too much oil. 

Fortunately, when you let peanut butter settle, oil stays on the top, so you can quickly drain it and mix your peanut butter to the proper consistency. 

Do not discard the oil; it may be utilized in stir-fried dishes and will give your meal a lovely peanut butter taste. 

If you think it’s too dry, you may put it back in the jar. Reintroduce it in little increments, stirring well in between, until you get satisfactory results.

Method 4: Add more peanuts if desired

By adding density to the peanut butter with more peanuts, you may make it less runny. It’s a simple recipe that simply calls for peanut butter as well as a handful of raw or roasted peanuts. 

The necessary number of peanuts should be ground ahead of time and then added to the jar. 

Stir vigorously until the crushed peanuts and peanut butter are fully combined. You may eat it right away or keep it in the refrigerator for later. 

Because you may use various components instead of peanuts. 

This approach enables you to play with other flavors: crackers, powdered sugar, or other agents can all be suitable alternatives for peanuts.

Keep in mind that based on the item you choose, the peanut butter will get a somewhat different taste.

Method 5: Pour liquid into the peanut butter

Draining the extra oil from the can of peanut butter is the total opposite of this procedure. 

It may seem to be a paradox, but it isn’t since peanut butter may benefit from a little additional liquid on occasion. It’s similar to thinning out queso.

In fact, stirring the liquids into the peanut butter aids in the thickening of the cream.

Peanut butter only turns watery when you pour too much of it. 

Peanut butter may be thickened by adding a little oil or water. 

Some individuals believe that adding water to peanut butter makes it chalky. In peanut butter, palm oil is commonly used as a stabilizer.

There are many different types of peanut butter, but they can be divided into two categories: natural or organic and conventional. 

Let’s see how we can stiffen natural peanut butter.

What is the best way to stiffen organic peanut butter?

In comparison to regular peanut butter, organic peanut butter is more prone to get watery or oily. 

That’s because it’s missing the other elements that, although less healthful, are essential for keeping the cream together under all circumstances.

Homemade peanut butter is classified as natural peanut butter. When this type of peanut butter is initially created, it’s wonderfully thick and fluffy. 

But it might turn watery if left out of the fridge for too long, so it’s crucial to keep it chilled.

There are several brands of organic peanut butter available in the market. This one is our favorite (also available at Whole Foods markets in the US):

365 by Whole Foods Market, Peanut Butter Unsweetened Organic, 28 Ounce
  • 150+ banned colors, flavors, preservatives and other ingredients often found in food
  • No hydrogenated fats or high fructose corn syrup allowed in any food
  • No bleached or bromated flour
  • No synthetic nitrates or nitrites

Natural peanut butter may be thickened in any manner that conventional peanut butter can be thickened. 

But it’s very vital to mix it often and store it in a cold, dry place.

Why Is The Peanut Butter So Runny?

When we speak of runny peanut butter, we typically imply that it contains liquid, since the butter itself should be steady. 

However, the consistency of peanut butter may become watery for a variety of reasons.

It’s typically due to the ingredients or the manner the peanut butter was kept that it’s watery. 

According to the FDA, a product may only be branded as peanut butter if it includes 90% peanuts.

Because it must include at least 90% peanuts, peanut butter is just one of those items with nothing to conceal. 

Depending on the product, the remaining 10% may include a variety of substances. Some of which may make the peanut butter watery.

How Should You Preserve Your Peanut Butter?

When it comes to natural peanut butter, it’s preferable to keep it upside down.

Instead of hydrogenated oils and sugar, natural peanut butter contains only peanuts and perhaps a pinch of salt.

That’s why your organic peanut butter jar will have a large pool of oil hovering at the top. This oil separation occurs in a completely natural way. 

When it comes to churning it, though, some elbow grease is required.

Place the jar upside down in your cupboard to help equally disperse the plant oils and prevent a coating of oil from making it to the top.

Nut butter may be stored in a cold, dark spot, such as your pantry. As long as the butter of the jar is used within a reasonable time frame. 

If you go this route, keep an eye on the nut butter’s scent to make sure it doesn’t get rancid.

Because organic peanut nut butter has no preservatives, it has a shorter shelf life than processed peanut butter. 

As a general guideline, if you know you’ll finish the container within a month, put it in your pantry.

If you want to spend a bit more time finishing your jar, keep it in the fridge to keep the peanut butter fats from getting rancid.

Tips and Tricks

If the peanut butter tends to get liquid, particularly during the summer, it’s best to keep it refrigerated at all times, even if you intend to use it multiple times each day.

Peanut butter that’s stored in the fridge for a long time may become too hard to eat right away, so take it out ahead of time. 

If that’s the case, store it somewhere cold and dry, or at room temperature.


Now you know all about how to make peanut butter stiff. I hope my article could help you get the perfect texture out of the peanut butter. 

I’ll end my article with a bonus tip for you. Always check and get peanut butter with long expiry dates. This helps you get it in the best condition.

Till next time, best of luck!