“Swiss Chard” by Ronald Wallace And when I see we don’t have any lettuce for my sandwich, I ask my wife, and she says, Why don’t you just go out into the garden and get some fresh Swiss chard? And so I go out into the garden and see what looks like cabbage (though it’s
I wish these donuts looked all bright pink and bright yellow, like a My Little Pony or a jelly bean collection, because I feel like the muted colors might not convey just how full of strawberry and lemon flavor these donuts are. They’re packed with flavor! They’re sweet, with a hint of a bite. Just
What do you do when you want to continue the tradition of making your Moose a birthday treat, but you aren’t able to stand up in the kitchen and blend, whisk or bake? Or, what if you don’t have time to bake? Or what if you just don’t want to? Those episodes of True Blood
Isn’t it funny how quickly a person’s tone changes from “we can make stuff for dinner and not cakes” to “are you going to eat that last bar or can I have it?” when strawberries and rhubarb come into the picture? I think the crumbs also have something to do with it. Everyone loves a
I have another fun giveaway for you all today! Debbie Adler of Sweet Debbie’s Organic Cupcakes in Los Angeles has created a beautiful collection of recipes that contain no gluten, eggs, dairy, soy, sugar or nuts. Sweet Debbie’s Organic Treats is an allergen-free, vegan paradise and I can’t wait to share it with one lucky winner!
I mentioned earlier that I haven’t been feeling like my usual, cupcake-stalking self, and it’s still something that I’m dealing with a few weeks later. It’s a drag (I don’t know why I just wrote that, I would never say “it’s a drag” out loud) that standing up and partying in the kitchen isn’t an
The winner of the Cinnaholic give away is… Saniel! Congrats!
I’ve been under the weather for a couple of weeks and haven’t been able to make anything new for the blog. It bums me out, not being able to spend time in our tiny kitchen like I normally would, splattering frosting on the walls and covering every surface, and cat, in a fine layer of
After spending the past couple of weeks dealing with the aftermath of an apartment flood, we’re packing our bags and heading towards sunnier skies and drier sleeping quarters. We’re flying to the Bay area this weekend and then making our way down to Big Sur for a few days of watching playoff hockey in local
The winner of The Oh She Glows Cookbook giveaway is… Erika! Thanks so much to all who entered!