Mushroom risotto is a delicious rice dish with mushrooms loaded with rich tastes. However, it is a plain dish which might be too simple if you want to enjoy a feast. Do you have plans to prepare mushroom risotto for a meal and want to know what dishes can be served with it?
What To Serve With Mushroom Risotto?
Mushroom risotto can be served alongside several vegetable-based and meat-based side dishes. Veggie dishes include beans, broccoli, asparagus, roasted vegetables, and others. The meat-based dishes that go well with mushroom risotto are shrimp, chicken, eggs, sausage, baked salmon, and more.
We have mentioned the best side dishes that taste well with mushroom risotto along with a delicious risotto recipe. Scroll down to get into details.
12 Side Dishes To Serve With Mushroom Risotto
As you can know that risotto can be served together with numerous meat-based and veggie side dishes, we have made a compilation of the best side dishes that pair well with mushroom risotto.
White beans taste well with risotto, but chickpeas are also delicious to be served with mushroom risotto.
Wash and drain the beans before adding them to the risotto during the last 10 minutes of cooking. They will absorb some of the flavors during cooking, making them taste relatively delicious.
Beans are high in carbohydrates, and they will make your meal more filling. If you want, you can also serve cooked beans separately alongside the risotto.
Mushroom risotto is made of rice, and serving it with some protein is one of the best choices. Roasted shrimp is tasty seafood that is a decent source of protein. When you eat it with mushroom risotto, it will make the meal very tasty.
Shrimp is an incredible side dish as it is so simple to prepare because it just takes a few minutes to get cooked in the pan.
Shred the cooked shrimp into pieces and add topping to the mushroom risotto.
3. Roasted Broccoli
Roasting broccoli retains an extraordinary flavor that harmonizes well with the risotto. If you want, you can add some garlic and parmesan to the broccoli to make it more delicious. You can also serve the mushroom risotto with steamed broccoli as well.
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4. Garlic Bread
The crispy and crunchy garlic bread is perfect to be paired with mushroom risotto. Not only the taste but the smell of the garlic bread is relatively fragrant.
You can prepare it using butter and garlic, then cover it with parmesan cheese and grill it until it becomes crisp.
You can munch the garlic bread in the risotto or take alternative bites of the two dishes to savor both the flavors.
Crispy chicken is the next best option to serve with mushroom risotto. Whether it is oven-baked or deep-fried chicken, the crunchy outside and delicious inside of the chicken will make you crave more when eaten together with risotto.
For more simple arrangements, you can shred the cooked chicken so you can eat it easily without causing any mess.
Chicken thighs and oven-baked chicken are the best dishes that go well with the taste of mushroom risotto.
6. Marinated Olives
If you enjoy eating olives, here is the perfect choice to eat with mushroom risotto. Marinated olives have a more salty flavor that complements the creamy risotto well.
Even if you prepared marinated olives in huge quantities, it is possible to store them in an airtight container in the fridge for about three months. The best way to eat is to consume a spoon of risotto and chew an olive.
The smoked sausage pairs well with the creamy, warm, and buttery mushroom risotto. You may use sausage links or crumbled sausage as well.
Prepare the sausage ahead of time and store it in a separate container to keep it warm. When the risotto is done, chop the sausage and serve it on a separate plate alongside the risotto.
Read also our artice on What To Serve With Chicken Pot Pie
If you are a fan of green veggies or on a diet, you can add asparagus as the side dish for the mushroom risotto. In addition, asparagus also helps to balance the carbs in the mushroom risotto.
You can use an air fryer to make it quickly. While preparing it, you can add parmesan for a wholesome taste. Moreover, it is also good to sprinkle balsamic vinegar, which gives the asparagus a unique flavor and delicious taste.
9. Lobster Tail
Lobster tails that are tender and properly grilled are perfect to be paired with mushroom risotto. Grill the lobsters in the last stage of cooking the risotto so they will be nice and hot to serve.
Make sure to clean the lobster properly before grilling it. Rub oil on the lobster meat and add seasoning of salt and pepper.
Broil the meat side down for around 5 to 6 minutes or until it is slightly scorched. Like this, you can prepare tasty lobster tails that are soft, juicy, and seasoned.
10. Baked Salmon
If you want to enjoy a delicious and nutritious meal that is not heavy, then pairing baked salmon with mushroom risotto is the best option. Baked salmon made with lemon, garlic, and butter is an incredible light meal.
It is better to cook the salmon in foil to maintain the moisture and preserve its taste. When the salmon is ready to eat, serve it with a sufficient portion of risotto for a delicious supper.
Read also our article on What To Serve With Chicken Pitas
Eating an egg with the mushroom risotto will make a complete meal, whether it is poached, boiled, or fried. You have to cook it to perfect consistency as per your preference.
Some people want the yolk to seep out and make the risotto creamier. However, others like the egg to be fully cooked or boiled so they can slice it easily.
12. Antipasto Platter
There is no dish that can beat the traditional Italian antipasto platter when it comes to different flavors and savory tastes. You can select and add your favorite ingredients to make the platter.
However, the antipasto platter usually comprises chopped and cured meats, pepperoncini, artichokes, olives, anchovies, veggies, and different cheeses in oil or vinegar, or oil. Various types of nuts also go well with the antipasto platter.
Read also article on What To Serve With Tuna Burgers
How To Prepare Mushroom Risotto
- Uncooked arborio rice
- Chicken broth
- French shallots
- Dry white wine
- Parmesan cheese
- Olive oil
Heat a pan over high heat and pour one tablespoon of oil and butter.
When melted, put the mushrooms and heat them until the mushrooms turn into golden brown color for about 4 minutes.
Then put half garlic, 1/4 tablespoon of salt and pepper, and simmer the mushrooms for another 1.5 minutes.
Remove them from the stove and pour them into a bowl.
Turn the heat to medium and add butter, garlic, and onion to the same pan.
Cook for 2 minutes or until the onion is transparent.
Pour wine and let it boil directly for about 2 minutes. Rub the base of the pan until it is almost evaporated.
Put the rice in the pan and mix for around 1 minute until it looks semi-transparent.
Pout 1.5 cups of broth. Mix and leave it for about 3 minutes until the broth is absorbed.
Repeat it about two times until all broth is used up. Keep it until the rice is cooked or until 10 minutes.
Now, add butter and cream to the pan and mix it actively to make it creamy. Then add parmesan, pepper, and salt.
Add the mushrooms and leave them for a minute or so. So, the mushrooms can blend well with the creamy risotto.
Check the taste of the risotto. If it lacks salt, you can add more.
After a minute, take the mushroom risotto out of the pan and transfer it into a bowl.
If you want, you can add toppings such as heated mushrooms, chopped parsley, or chives and serve them when it is hot.
Here is the best mushroom risotto recipe:
- Uncooked arborio rice
- Chicken broth
- French shallots
- Dry white wine
- Parmesan cheese
- Olive oil
Step By Step Instructions:
- Heat a pan over high heat and pour one tablespoon of oil and butter.
- When melted, put the mushrooms and heat them until the mushrooms turn into golden brown color for about 4 minutes.
- Then put half garlic, 1/4 tablespoon of salt and pepper, and simmer the mushrooms for another 1.5 minutes.
- Remove them from the stove and pour them into a bowl.
- Turn the heat to medium and add butter, garlic, and onion to the same pan.
- Cook for 2 minutes or until the onion is transparent.
- Pour wine and let it boil directly for about 2 minutes. Rub the base of the pan until it is almost evaporated.
- Put the rice in the pan and mix for around 1 minute until it looks semi-transparent.
- Pout 1.5 cups of broth. Mix and leave it for about 3 minutes until the broth is absorbed.
- Repeat it about two times until all broth is used up. Keep it until the rice is cooked or until 10 minutes.
- Now, add butter and cream to the pan and mix it actively to make it creamy. Then add parmesan, pepper, and salt.
- Add the mushrooms and leave them for a minute or so. So, the mushrooms can blend well with the creamy risotto.
- Check the taste of the risotto. If it lacks salt, you can add more.
- After a minute, take the mushroom risotto out of the pan and transfer it into a bowl.
- If you want, you can add toppings such as heated mushrooms, chopped parsley, or chives and serve them when it is hot.
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Frequently Asked Questions (FAQs)
What Ingredients Are Generally Used To Prepare Mushroom Risotto?
In general, you will need mushrooms, arborio (risotto rice), parmesan, vegetable or chicken broth, garlic, French shallots, wine, butter, and cream to prepare mushroom risotto. If you want, you can add additional ingredients to create a new taste and flavor.
Can You Pair Mushroom Risotto With Veggies?
Yes. Mushroom risotto is a delicious recipe that can be paired with various veggies, such as asparagus, broccoli, beans, olives, and more. In addition, you can serve the mushroom risotto with meat-based dishes and citrus flavors.
Are Roasted Vegetables A Good Dish To Be Served With Mushroom Risotto?
Yes. The roasted vegetables are one of the best choices you can serve with mushroom risotto. You can mix different vegetables that have delightful flavors and numerous colors, such as red peppers, sweet potatoes, red onion, broccoli, and cauliflower.
With this collection of delicious dishes, you may have an idea of which kind of dishes go well with mushroom risotto.
You can easily make the above-listed recipes alongside the mushroom risotto and enjoy the delightful feast.