Vegan Citrus Granola Parfait

Savor the delightful essence of a vegan citrus granola parfait, where the vibrant zests of lemon, lime, and orange meld harmoniously with rich, sweet undertones. Each layer of this parfait is a tapestry of textures and flavors – from the crunchy, nut-laden granola with its notes of pumpkin, sunflower, walnuts, almonds, and flax seeds, to the chewy sweetness of dried apricots and cranberries. Drizzled with a hint of maple syrup and vanilla, and layered with smooth, vanilla soy yogurt, this parfait is a symphony of natural flavors and wholesome ingredients. It’s a visually appealing and nutritious option, perfect for invigorating mornings or as a rejuvenating snack.


Vegan Citrus Granola Parfait

Vegan Citrus Granola Parfait

Yield: 4 Serviings


  • zest of 1/2 lemon
  • zest of 1/2 lime
  • zest of 1/2 orange
  • 1 1/2 tablespoons grape seed oil
  • 2 tablespoon orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 1 1/2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/8 cup pumpkin seeds
  • 1/8 cup sunflower seeds
  • 1/8 cup raw walnuts, chopped
  • 1/8 cup almonds, chopped
  • 1/8 cup unsweetened dried coconut
  • 1/8 cup flax seed
  • 1/8 cup dried apricots, chopped
  • 1/8 cup dried cranberries
  • 16 ounces vanilla soy yogurt


    1. Preheat your oven to 300 degrees fahrenheit.
    2. Mix all of the ingredients except the yogurt together in a large bowl until combined.
    3. Spread the mixture into a 9x13" pan or cookie sheet.
    4. Bake in the oven for 15 minutes, stir, and bake for another 15 minutes.
    5. Remove from oven and allow the granola to cool to room temperature before munching on it.
    6. To serve, alternate scoops of yogurt with scoops of granola until your bowls and belly are full.

Here are the raw ingredients:

Here are the ingredients spread on a cookie sheet:

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