Vegan chocolate-covered potato chips are an exquisite, unconventional snack that perfectly marries the worlds of sweet and savory. Each chip, with its satisfying ridges and perfect crunch, is enrobed in a luscious coating of vegan semisweet chocolate, providing a decadent, melt-in-your-mouth experience. The chocolate’s rich, deep flavor complements the salty, earthy notes of the potato chips, creating a harmonious blend of tastes and textures. An optional sprinkle of sea salt on the chocolate enhances this delightful contrast, adding an extra layer of flavor that tantalizes the palate. These chips are a delightful paradox, offering a unique and indulgent treat that’s sure to intrigue and satisfy both sweet tooths and savory snack lovers alike.
Recipe
Vegan Chocolate Covered Potato Chips
Ingredients
- 3/4 cup vegan semisweet chocolate chips
- 3 ounces potato chips with ridges, about 36 chips
- Sea salt, to taste (optional)
Instructions
- Melt the chocolate chips in the microwave and dip one side/half of each potato chip into the chocolate.
- Place the chocolate-covered chips onto a sheet of wax paper with the chocolate side facing up.
- Sprinkle with a bit of sea salt (this step is optional and only for super salt lovers, like myself).
- Refrigerate for 10 minutes so the chocolate can set.
Store the chips in an airtight container for 3-4 days.
Melt the chocolate chips in the microwave and dip one side/half of each potato chip into the chocolate.
Place the chocolate-covered chips onto a sheet of wax paper with the chocolate side facing up
Sprinkle with a bit of sea salt (optional, but makes them even better!)
