Easy Paleo Bacon Meatloaf Recipe

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A Paleo Meatloaf  Recipe You’ve Never Had!

Everyone enjoys the tantalizing flavors of meatloaf and you can make delicious Paleo meatloaf without any of the guilt afterward. Paleo cooking is a healthy and wholesome way of cooking that is taking kitchens by storm. It is better for your body, and you will feel great once you adopt this healthy new way of eating and cooking.

The following recipe is easy to make and can be done in about an hour. The key to ensuring that this meatloaf is moist is to use 80/20 percent beef and just a small amount of pork. It also has a delicious homemade ketchup topping that is irresistible.

Easy Paleo Bacon Meatloaf Recipe

Easy Paleo Bacon Meatloaf Recipe

Ingredients

  • Meatloaf Ingredients:
  • 2 pounds of ground beef
  • 1 pound of ground pork
  • 2 eggs
  • 10 slices of bacon
  • 1 cup of almond flour
  • Salt and pepper to taste
  • Tomato Sauce Ingredients:
  • 1 roasted red pepper
  • 1 15-ounce can of fire-roasted tomatoes
  • 4 cloves of garlic
  • One half of an onion, chopped
  • Salt and pepper to taste

Instructions

    1. Preheat oven to 350 degrees and place the rack in the middle of the oven.
    2. Using a food processor, blend all of the tomato sauce ingredients together.
    3. In a large bowl use your hands to mix together the beef, the pork, 1 cup of tomato sauce, eggs, almond flour, and salt and pepper to taste.
    4. Separate the mixture into two portions and place them into two nine-inch cake pans.
    5. Fill the cake pans all the way to the top.
    6. Top the loaves with the slices of bacon.
    7. Bake in your preheated oven for 45 minutes.
    8. Then turn on the broiler and crisp the bacon slices for approximately 10 minutes.
    9. While the meatloaf is cooking, simmer the remaining tomato sauce in a saucepan over medium heat.
    10. Once your meatloaf is completely cooled, slice it in the direction that is opposite of the bacon slices, against the grain.
    11. Top your meatloaf with the leftover sauce that has been simmering.
© John

The ingredients you will need for fabulous paleo meatloaf:

  • 2 pounds of ground beef
  • 1 pound of ground pork
  • 2 eggs
  • 10 slices of bacon
  • 1 cup of tomato sauce(the recipe follows)
  • 1 cup of almond flour
  • Salt and pepper to taste

Tomato Sauce Ingredients:

  • 1 roasted red pepper
  • 1 15-ounce can of fire-roasted tomatoes
  • 4 cloves of garlic
  • One half of an onion, chopped
  • Salt and pepper to taste

Paleo Meatloaf Cooking Instructions:

  1. Preheat oven to 350 degrees and place the rack in the middle of the oven.
  2. Using a food processor, blend all of the tomato sauce ingredients together.
  3. In a large bowl use your hands to mix together the beef, the pork, 1 cup of tomato sauce, eggs, almond flour, and salt and pepper to taste.
  4. Separate the mixture into two portions and place them into two nine-inch cake pans.
  5. Fill the cake pans all the way to the top.
  6. Top the loaves with the slices of bacon.
  7. Bake in your preheated oven for 45 minutes.
  8. Then turn on the broiler and crisp the bacon slices for approximately 10 minutes.
  9. While the meatloaf is cooking, simmer the remaining tomato sauce in a saucepan over medium heat.
  10. Once your meatloaf is completely cooled, slice it in the direction that is opposite of the bacon slices, against the grain.
  11. Top your meatloaf with the leftover sauce that has been simmering.

Meatloaf has always been a family favorite. It is the perfect winter meal to warm you up on those chilly nights. Serve this taste tempting recipe with a crisp green salad, steamed carrots and fresh rolls. Your family will have a piping hot meal in no time that everyone will enjoy eating. When you prepare this recipe, everyone in the family will be begging for second helpings.

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