Welcome, culinary enthusiasts, health advocates, and flavor chasers! Today, we’re about to embark on a tangy, revitalizing journey in the realm of homemade beverages. The star of the show? Our unassuming yet versatile protagonists – the tomato and the lemon. An unusual pair, one might think, yet their union in our ‘Homemade Tomato Lemon Juice’ will tickle your taste buds and offer a refreshing twist to your regular drink roster.
Whether you’re looking for a new way to enjoy the summer’s bounty, seeking a nutrient-rich companion to your fitness regimen, or simply curious about exploring diverse flavor landscapes, this post is sure to quench your thirst in more ways than one. Packed with the natural goodness of tomatoes and the invigorating kick of lemons, our Homemade Tomato Lemon Juice is a fusion of sweet, sour, and everything in between.
Let’s peel back the layers, and squeeze the most out of these sun-ripened delights! Join us as we dive into the creation of this bold, vibrant, and oh-so-refreshing concoction.
Homemade Tomato Lemon Juice Recipe
- 1 cup chopped tomatoes / 6-ounce tomato paste
- 2 cups water
- 1 teaspoon cumin seeds
- 3 tablespoons powdered sugar
- 2 tablespoon lemon juice
- 3 cups water, more if needed
- 1/4 teaspoon salt to taste
As with most blender smoothie recipes, you can use your blender to effectively pulverize fruits, seeds and vegetables. First, wash and cut tomatoes into quarters and put them in one saucepan. Bring them to boil while stirring to crush the tomatoes. Reduce heat and simmer for five minutes.
Using a food mill, remove the skins and seeds. Put all ingredients (including lemon juice) into your blender, and then blend them until smooth.
Proceed to pour this mixture into a 1/2 gallon container and add three cups of water into it while stirring. Remember to cover the drink before storing it inside the fridge to thicken for an hour or two.