Does Vitamin C Help You Live Longer? Exploring the Science

Vitamin C, or ascorbic acid, is a crucial nutrient for the human body. It is responsible for numerous health benefits, including aiding in the formation of blood vessels, cartilage, muscle, and collagen in bones. It also plays a vital role in the body’s healing process and acts as an antioxidant, protecting cells against the effects of free radicals. With such a wide range of functions and benefits, it has led to the question: Does Vitamin C help you live longer?

Recent research has suggested that increased Vitamin C intake may indeed contribute to a longer lifespan by reducing the risk of chronic diseases, enhancing immune function, and aiding in stress management. However, while the impacts of Vitamin C on overall health cannot be denied, it’s important to consider various factors, such as dosage, intake, and individual circumstances, to fully understand the potential of Vitamin C in extending one’s longevity.

Key Takeaways

  • Vitamin C plays a significant role in numerous bodily functions and overall health
  • Increased intake may contribute to a longer lifespan through reducing chronic disease risk and enhancing immunity
  • Dosage, intake, and individual circumstances should be considered for a better understanding of Vitamin C’s potential in longevity.

Understanding Vitamin C

Vitamin C, also known as ascorbic acid, is an essential nutrient and a water-soluble vitamin that plays a crucial role in our bodies. It is an important antioxidant, which means it helps protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress, increase signs of aging, and contribute to various diseases 1.

As an essential nutrient, our bodies cannot produce vitamin C on their own, so we need to obtain it through our diet. Some common sources of vitamin C include citrus fruits, bell peppers, broccoli, and strawberries. Vitamin C is involved in various functions in our body, such as immune system support, collagen production, and iron absorption 2.

The potential link between vitamin C and a longer life has been a topic of interest, as numerous studies have explored the association. While some studies have shown promising results, others have found mixed or inconclusive evidence. This suggests that vitamin C may have some beneficial effects on longevity, but more research is needed to establish a definitive connection 3.

It is essential to maintain adequate vitamin C levels to support our overall health, as a deficiency may lead to symptoms such as fatigue, weakened immunity, and slower wound healing. Experts recommend consuming a balanced diet rich in fruits and vegetables to ensure we obtain sufficient amounts of vitamin C and other vital nutrients 4.

In conclusion, vitamin C is a crucial antioxidant and essential nutrient that supports various functions within our bodies. Though its direct impact on longevity is not yet clear, maintaining sufficient levels of this nutrient is vital for overall wellness.


  1. Cleveland Clinic – Vitamin C: Benefits and How Much You Need

  2. Office of Dietary Supplements – Vitamin C – Consumer

  3. Harvard Health – What you should know about: Vitamin C

  4. Mayo Clinic – Vitamin C

Sources of Vitamin C

Vitamin C is crucial for our overall health, and fortunately, it can be found in a wide variety of delicious fruits and vegetables. Among the most popular and well-known sources are citrus fruits, such as oranges, lemons, and grapefruit. These fruits not only have a high vitamin C content, but also provide other essential nutrients that boost our immune system and promote overall health.

In addition to citrus fruits, we can also find abundant vitamin C in several types of berries, including strawberries. These delicious red jewels are not only tasty but also packed with antioxidants and immune-boosting properties. Similarly, vegetables, such as peppers, broccoli, and brussels sprouts, are excellent sources of vitamin C. These vegetables can be easily incorporated into our daily meals as a side dish, a salad, or simply snacking on them raw.

Tomatoes, another popular source of vitamin C, can be enjoyed in various forms. They can be consumed raw, as a sauce, or in beverages like tomato juice. Potatoes, a staple food in many households, surprisingly, also contain a decent amount of vitamin C. Boiling or baking potatoes can help us to benefit from their vitamin C content and add variety to our meals.

Cabbage and spinach are other green leafy vegetables that provide a healthy dose of vitamin C. Both can be mixed into salads, used as stuffing for wraps, or sautéed with other vegetables for a tasty stir-fry. One refreshing way to consume vitamin C is through a glass of freshly squeezed orange juice, which contains a significant amount of this essential nutrient.

In conclusion, consuming a variety of fruits and vegetables is the key to ensuring we get enough vitamin C in our diets. From citrus fruits and berries to an array of colorful vegetables, there are countless delicious options to help us maintain optimal health.

Vitamin C Deficiency and Scurvy

Vitamin C deficiency is a serious health concern that can lead to the development of scurvy. This disease is caused by the body’s inability to produce collagen, a protein needed for healthy connective tissues, blood vessels, and wound healing. Scurvy typically manifests with symptoms such as bleeding gums, fatigue, and joint pain. In more severe cases, it can result in anemia, infections, and even death.

A well-balanced diet rich in fresh fruits and vegetables is essential for maintaining adequate vitamin C levels. While we may associate scurvy with tales of pirates and sailors from the past, it can still affect people today who have poor dietary habits. For example, people with limited access to fresh produce or those with restrictive diets might be at risk for developing this debilitating condition.

Restoring normal vitamin C levels in the body requires time and persistent efforts. According to a study, even taking an average daily dose of 90 milligrams for six months may not be enough to regain full scar strength in those who have been severely depleted. This underscores the importance of maintaining a consistent intake of vitamin C through dietary sources.

In summary, vitamin C deficiency is not something to take lightly, as it can lead to the development of scurvy and its associated symptoms. We recommend ensuring that our diets include a variety of fresh fruits and vegetables to keep our vitamin C levels optimal and our overall health in check.

Immune System and Vitamin C

As a vital nutrient, vitamin C plays a key role in supporting our immune system. Our bodies cannot produce vitamin C on their own, so we must obtain it from the foods we eat every day. Research has shown that vitamin C is essential for the growth and repair of tissue all over our body, helping to heal wounds and repair and maintain healthy cartilage, bones, blood vessels, and skin source.

Not only does vitamin C support our overall immune function, but it also contributes specifically to the functioning of both the innate and adaptive immune systems source. By supporting epithelial barrier functions against pathogens and promoting the oxidant scavenging activity of our skin, vitamin C helps protect us against environmental oxidative stress.

Vitamin C plays a vital role in preventing and alleviating the symptoms of common illnesses, such as the common cold, flu, and pneumonia. Although taking vitamin C may not necessarily prevent these infections, it may help shorten their duration and lessen their severity.

In conclusion, incorporating vitamin C into our daily diet is crucial for maintaining a strong immune system and promoting overall health. By consuming vitamin C-rich foods like oranges, strawberries, bell peppers, and broccoli, we can fortify our body’s natural defense mechanisms against various infections and diseases.

Vitamin C and Stress Management

We all experience stress at different levels in our lives, and it’s crucial to manage it effectively. One surprising way to combat stress is by maintaining a sufficient intake of Vitamin C. According to a study reported by Psychology Today, Vitamin C helps reduce both the physical and psychological effects of stress on people.

Vitamin C plays a crucialrole in combating cell damage and disease, as it is a powerful antioxidant. Cleveland Clinic emphasizes the importance of Vitamin C in supporting overall health, which in turn can contribute to better stress management. An adequate supply of this essential nutrient can help our body function optimally, keeping us feeling physically and mentally strong in the face of stress.

Studies have also shown a connection between Vitamin C deficiency and feelings of fatigue or depression. Mayo Clinic suggests that Vitamin C might have a positive effect on our mood and energy levels, which can be vital in managing stress. Ensuring that we get enough Vitamin C in our diet can help keep our mood uplifted and our resilience to stress intact.

Another lesser-known benefit of Vitamin C, as mentioned by Elissa Goodman, is its support of adrenal health. Our adrenal glands help regulate the release of stress hormones, and a proper intake of Vitamin C can assist in maintaining their proper function. This, in turn, can help us manage our body’s response to stress more efficiently.

Incorporating Vitamin C-rich foods into our diet is a simple yet effective way to enhance our stress management strategies. By ensuring we have adequate levels of this essential nutrient, we are giving our bodies the tools they need to cope with stress and maintain a healthy, balanced lifestyle.

Role of Vitamin C in Skin Health

Vitamin C plays a vital role in maintaining our skin health. It is essential for the production of collagen, which is the building block of skin, hair, muscles, and tendons. Collagen production slows down as we age, which may lead to sagging skin; however, vitamin C helps to keep our skin looking youthful and smooth source.

We know that ascorbic acid, also known as vitamin C, promotes the differentiation of keratinocytes and reduces melanin synthesis, leading to antioxidant protection against UV-induced photodamage source. Our skin is our body’s protective interface between us and the external environment, shielding us from mechanical and chemical threats, pathogens, ultraviolet radiation, and even dehydration source.

Topical vitamin C, often found in serums, is a science-backed, dermatologist-favorite ingredient that we can use to help slow early skin aging, prevent sun damage, and improve the appearance of wrinkles, dark spots, and acne source. The antioxidant properties of vitamin C and its role in collagen synthesis make it an essential molecule for skin health source.

Including vitamin C in our skincare routine can lead to healthier skin. Both dietary and topical ascorbic acid have proven beneficial effects on skin cells, with some studies showing that vitamin C may help prevent and treat ultraviolet (UV)-induced photodamage source. Thus, incorporating vitamin C into our skincare regimen through serums and a healthy diet can support our quest for healthy, radiant skin.

Vitamin C’s Antioxidant Properties

One of the key benefits of Vitamin C is its role as a powerful antioxidant. Antioxidants are essential molecules that help our body combat oxidative stress, a process that involves the production of free radicals. These free radicals can cause damage to cells and DNA, potentially contributing to the development of various diseases and health issues such as heart disease and cancer 1.

Vitamin C actively fights oxidative stress by neutralizing free radicals, thanks to its electron-donating properties 2. This capability protects our cells from damage and reduces the risk of chronic diseases. Moreover, Vitamin C’s antioxidant properties contribute to the overall improvement of our body’s natural defenses, boosting our immune system 3.

In addition to its protective role against diseases, Vitamin C is also thought to help ward off cataracts and slow the progression of age-related macular degeneration, conditions that affect our eyesight 4. The presence of Vitamin C in our body is crucial for maintaining overall health, and its antioxidant properties play a significant role in helping us live a longer, healthier life.






Absorption Factors and Challenges

When it comes to absorption of vitamin C, there are several factors and challenges to consider. One key factor that affects the absorption of vitamin C in our body is its dose. When taken at higher doses, such as 500 milligrams or more, our body may not adequately absorb most of those milligrams, potentially leading to a loss in its urinary excretion source.

Iron absorption is another important aspect to consider when discussing vitamin C. Vitamin C has been known to enhance the absorption of non-heme iron, which is the form of iron found in plant-based foods. The presence of vitamin C in our diets can help break down iron into a more soluble form, making it easier for our intestines to absorb source.

However, it is essential to note that certain factors may hinder vitamin C absorption. For instance, some minerals, specifically calcium and zinc, can reduce the absorption of vitamin C when taken together. Additionally, the consumption of alcohol, certain medications, and some medical conditions may also affect the absorption process source.

Lastly, diarrhea can also impact the absorption of vitamin C. Diarrhea leads to a faster transit time in the gut, leaving less time for vitamin C absorption. In severe cases, this can lead to a deficiency of the nutrient, which may further contribute to our overall health issues source.

In conclusion, understanding the factors that affect the absorption of vitamin C is crucial for optimizing its intake and potentially increase its health benefits. Monitoring the interplay between vitamin C, iron absorption, and other factors can help us make better dietary choices and lead to a healthier lifestyle.

Vitamin C Supplements Vs Dietary Intake

When it comes to obtaining the benefits of vitamin C, we might wonder whether it’s better to consume vitamin C through dietary supplements or through the foods we eat. In this section, we will discuss the differences and considerations surrounding vitamin C supplements and dietary intake.

First, let’s consider the recommended dietary allowance (RDA) for vitamin C. The RDA indicates the amount of a nutrient we should consume daily to meet our body’s needs. For vitamin C, the RDA for adult men is 90 milligrams (mg) per day, while for adult women, it’s 75 mg per day. It’s generally possible to meet these requirements through a balanced diet that includes a variety of vitamin C-rich foods, such as citrus fruits, strawberries, bell peppers, and more.

In some cases, people may turn to vitamin C supplements as an alternative to consuming the vitamin through their diet. These supplements come in various forms, such as tablets, capsules, and even slow-releasing options like Ester-C. However, it’s essential to be aware of the tolerable upper intake level (UL) for vitamin C, which is the maximum amount that can be consumed daily without posing a risk of adverse health effects. The UL for vitamin C in adults is set at 2,000 mg per day.

While vitamin C supplements can be useful in specific scenarios, research suggests that obtaining nutrients from food, rather than supplements, may be more beneficial for overall health and longevity. So, it’s essential for us to prioritize meeting our dietary needs through a well-rounded diet before turning to supplements.

It’s crucial to remember that our bodies need vitamin C for various functions, including forming blood vessels, cartilage, muscle, collagen, and supporting the healing process. Furthermore, vitamin C is an antioxidant that protects our cells from the damage caused by free radicals – molecules produced when our body breaks down food or is exposed to environmental stressors.

In conclusion, while vitamin C supplements can be a convenient way to increase our daily intake of this essential nutrient, it’s generally better to focus on meeting our recommended dietary allowance through the foods we consume. By doing so, we can enjoy a well-balanced and nutritious diet that supports our overall health and well-being.

Side Effects of Excessive Vitamin C

While Vitamin C is an essential nutrient for our health, it is important to be aware of the potential side effects that may arise from consuming excessive amounts. High doses of Vitamin C can lead to some common mild side effects, such as diarrhea, nausea, stomach cramps, bloating, and general abdominal discomfort1.

Kidney stones are another potential risk associated with excessive intake of Vitamin C. As a water-soluble vitamin, our body excretes any excess amount through urine. However, when the concentration of Vitamin C in our system is too high, it may contribute to the formation of kidney stones2.

Headaches have also been reported in some individuals who consume high doses of Vitamin C. The exact cause isn’t well understood yet, but it could be related to imbalances in electrolytes or changes in blood pressure3.

Additionally, individuals with hemochromatosis, a condition where the body absorbs too much iron, should be cautious with their Vitamin C intake. High levels of Vitamin C may increase the absorption of iron, leading to potential health complications4.

In conclusion, it is essential to strike a balance in our Vitamin C consumption, as excessive intake can lead to various side effects and potential health risks. Always consult with a healthcare professional before starting any high-dose supplementation.


  1. Medical News Today – Too much vitamin C: What are the side effects and risks?

  2. Healthline – Does Too Much Vitamin C Cause Side Effects?

  3. Mayo Clinic News Network – Is too much vitamin C harmful?

  4. Mayo Clinic – Too much vitamin C: Is it harmful?

Vitamin C and Heart Health

Vitamin C, also known as ascorbic acid, is a potent antioxidant that plays a significant role in our overall health. One of the key areas it affects is heart health, with studies indicating a relationship between vitamin C and the prevention of cardiovascular diseases.

As an antioxidant, vitamin C is involved in protecting our cells from the damage caused by reactive oxygen species (ROS) and free radicals1. This process is crucial for maintaining healthy blood vessels and preventing atherosclerosis, which is a common cause of heart disease.

Research has shown that vitamin C can help lower blood pressure by improving the function of blood vessels and promoting vasodilation2. Additionally, vitamin C has been found to inhibit the oxidation of LDL cholesterol, thereby reducing the risk of plaque buildup in the arteries3.

Incorporating vitamin C-rich foods in our diet, such as fruits and vegetables, is essential for promoting heart health. Foods like oranges, strawberries, kiwi, bell peppers, and broccoli are all excellent sources of this powerful antioxidant4. Some studies have also suggested that vitamin C supplementation might be beneficial for certain individuals, especially those with a higher risk of developing heart disease5.

It’s important to remember that while vitamin C plays a vital role in heart health, it is just one piece of the puzzle. A healthy lifestyle, including regular exercise, a balanced diet, and stress management, is crucial for maintaining overall cardiovascular health.







Implications on Chronic Diseases

Vitamin C has been studied for its potential role in combating various chronic diseases. As an antioxidant, it helps protect our cells against the effects of free radicals, which are molecules produced when our body breaks down food or is exposed to tobacco smoke and radiation source. These free radicals may play a role in the development of heart disease, cancer, and other diseases.

Our body’s requirement for vitamin C increases with high physical activity, which can also contribute to inflammation and subsequent oxidative damage. This damage can lead to the initiation and progression of several chronic and acute diseases source. Therefore, vitamin C supplementation may offer an early prevention strategy for these conditions.

There is evidence suggesting that vitamin C may have a positive effect on reducing the risk of cancer. This may be due to its potential to counteract inflammation and oxidative damage that play major roles in cancer development source.

Another area where vitamin C is believed to have a positive impact on our health is in the prevention of eye diseases, such as age-related macular degeneration and cataracts source. This is particularly important for maintaining good vision as we age.

Arthritis, gout, and other chronic diseases affecting blood vessels can also benefit from vitamin C’s properties. It aids in the production of collagen, a protein that supports our blood vessels’ structure and helps in the growth and repair of tissues in our body source. This, in turn, helps maintain the integrity of our vascular system and reduce the risk of developing such chronic conditions.

In the context of cell damage and cancer treatments, vitamin C’s antioxidant properties can potentially alleviate some of the side effects associated with radiation and chemotherapy. These treatments can produce a higher number of free radicals, causing further oxidative stress on our body. By mitigating this stress, vitamin C may contribute to better outcomes and fewer side effects for patients undergoing treatment.

In conclusion, although we cannot make exaggerated claims about the direct impact of vitamin C on longevity, it is clear that it plays a significant role in maintaining our overall health and preventing the onset of various chronic diseases. Ensuring an adequate intake of this essential nutrient can help us lead healthier lives.

Vitamin C’s Role in Body Functions

Vitamin C, also known as ascorbic acid, is an essential nutrient that our bodies require to maintain proper functioning. It plays a crucial role in various aspects of our health, including the synthesis of collagen and maintenance of bones and teeth.

Collagen is a vital protein that provides structure and support to our skin, blood vessels, connective tissues, and organs. We rely on Vitamin C to help our bodies produce collagen, which is crucial for maintaining the integrity of these structures. Furthermore, Vitamin C contributes to the growth and repair of tissues, making it necessary for wound healing and skin health.

Our bones and teeth also benefit from Vitamin C as it assists in maintaining bone density and preventing tooth decay. The antioxidant properties of vitamin C can fight cell damage and promote overall oral health.

Vitamin C is essential for proper muscle function, providing support for the development and maintenance of skeletal muscles and the smooth muscles within our internal organs. Moreover, it strengthens our blood vessels, ensuring proper blood flow and avoiding hypertension.

Another important function of Vitamin C is its role in preventing anemia. It enhances the absorption of iron, which is necessary for red blood cell production. By improving our body’s ability to gather sufficient iron, vitamin C helps prevent iron-deficiency anemia and its associated symptoms such as fatigue and weakness.

Cartilage, which acts as a cushion between our bones, also requires Vitamin C for its synthesis. As an essential component of joint health, cartilage helps to prevent friction between bones, and its maintenance relies on adequate levels of Vitamin C in our body.

Vitamin C supports our immune system by strengthening our cells’ defense against harmful pathogens and toxins. Its antioxidant properties protect our cells from damage caused by free radicals, which are unstable molecules that can harm cellular structures and contribute to the development of chronic diseases.

Lastly, our body’s ability to reduce bruising and inflammation is aided by the presence of Vitamin C. It can help the blood vessels in our skin to heal faster, consequently reducing the appearance of bruises and speeding up the healing process.

In conclusion, Vitamin C plays a significant role in maintaining essential body functions such as collagen synthesis, bone and teeth health, muscle maintenance, iron absorption, cartilage formation, and cell protection. Ensuring we consume adequate amounts of this vital nutrient can greatly contribute to our overall health and well-being.

Vitamin C and Smoking

As we know, smoking has several negative effects on our health, and one of them is the depletion of essential vitamins, such as vitamin C. Studies have shown that smokers tend to have lower vitamin C levels compared to nonsmokers. This is particularly concerning as vitamin C is a crucial antioxidant that protects our body from the damaging effects of free radicals, which are increased by smoking.

The reduced levels of vitamin C in smokers may be attributed to the increased metabolic demand for antioxidants to neutralize the toxins present in cigarette smoke. Furthermore, the oxidative stress induced by smoking affects the levels of both vitamin C and vitamin E, which work together to combat free radicals and inflammation in our bodies.

Given the importance of vitamin C in maintaining our overall health and its potential role in longevity, it becomes crucial for smokers to ensure they are getting sufficient amounts of this essential nutrient. A proper intake of vitamin C may be even more critical for smokers since they are at a higher risk of developing health issues, such as respiratory and cardiovascular diseases, due to their exposure to harmful toxins.

While there has been some debate over megadosing vitamin C, it is generally considered safe up to 2,000 mg per day. However, it is essential to note that excessive vitamin C intake may cause digestive issues like diarrhea, nausea, and abdominal cramps, and contribute to kidney stones. Therefore, it is best to consult with a healthcare professional to determine the appropriate dosage based on individual needs.

In conclusion, we cannot emphasize enough the importance of maintaining adequate levels of vitamin C, especially for smokers. By doing so, they may reduce the adverse effects of smoking on their health and potentially improve their overall well-being and longevity. It is always advisable to prioritize a healthy lifestyle, including a balanced diet, regular exercise, and, most importantly, quitting smoking.

Additional Factors

In our discussion of whether vitamin C helps us live longer, we must consider several other factors that can contribute to the aging process and overall health. Many of these factors are interconnected, and their relationship with vitamin C is worth exploring.

Aging is often accompanied by fatigue and inflammation, which can lead to health issues and a decreased quality of life. Vitamin C, a potent antioxidant, can help reduce inflammation by protecting our cells from the damage caused by free radicals link. This protection may contribute to increased energy levels and a slower aging process.

Cholesterol management is another essential aspect of our overall health. Vitamin C has been shown to improve our cholesterol levels by increasing the production of high-density lipoprotein (HDL) or “good” cholesterol link. This may subsequently lead to a reduced risk of heart disease, which is crucial for maintaining a longer life.

Pregnancy is a critical time when ensuring proper nutrition is of utmost importance. Vitamin C is essential for a pregnant person’s health and the development of their baby. It helps in the formation of the baby’s blood vessels, cartilage, muscle, and collagen in the bones link. The National Institutes of Health provides guidelines for vitamin C intake during pregnancy, emphasizing the importance of this nutrient for both the mother and baby’s well-being link.

People with kidney failure or those undergoing dialysis need to monitor their vitamin C intake closely, as high levels may lead to the formation of kidney stones link. Therefore, understanding the recommended dietary allowance (RDA) for vitamin C is crucial to avoid complications.

Vitamin C can be consumed through intravenous means in some cases, particularly when a person cannot tolerate oral forms due to medical conditions. Intravenous administration allows for higher doses, which may provide therapeutic benefits in specific situations link.

Lastly, we should not underestimate the importance of food sources when discussing vitamin C intake for living longer. A diet rich in fruits and vegetables, such as oranges, strawberries, kiwi, bell peppers, and broccoli, provides us with sufficient vitamin C, ultimately contributing to a healthier and more extended life link.

Frequently Asked Questions

Does high-dose vitamin C have anti-aging effects?

While vitamin C is essential for various bodily functions, there is no concrete evidence to support the claim that high doses of vitamin C have anti-aging effects. However, as an antioxidant, it can help protect cells from the damage caused by free radicals, which might contribute to delaying the aging process. It is important to consult a healthcare professional before taking high doses of vitamin C.

What is the impact of liposomal vitamin C megadose on lifespan?

Liposomal vitamin C is a form of vitamin C that has been encapsulated in liposomes, which allows for better absorption by the body. Although studies on liposomal vitamin C are still ongoing, it is yet to be conclusively proven whether it has a significant impact on lifespan. As always, recommending a megadose of any supplement should be discussed with a healthcare professional.

Can vitamin C consumption decelerate the aging process?

Vitamin C plays a crucial role in the production of collagen, which can keep our skin looking young and healthy. Hence, vitamin C consumption might help slow down the aging process to an extent. However, it is essential to maintain a balanced diet and adopt a healthy lifestyle to truly decelerate the aging process.

What body functions does vitamin C support?

Vitamin C supports numerous body functions, including the formation of blood vessels, cartilage, muscle, and collagen in bones. It is also vital for the body’s healing process and plays a significant role as an antioxidant, which helps protect our cells from the effects of free radicals (source).

Which vitamin is known for its anti-aging properties?

While vitamin C is known to support collagen production and has antioxidant properties, it is not the only vitamin associated with anti-aging. Vitamin E is another antioxidant that also contributes to skin health and has anti-inflammatory properties. A combination of various vitamins and nutrients is essential for healthy aging.

How does vitamin C contribute to overall health and longevity?

Vitamin C contributes to overall health through its involvement in essential body functions such as healing, collagen production, and antioxidant protection. By supporting these vital processes, vitamin C plays a role in maintaining good health, which in turn, may contribute to longevity. However, relying solely on vitamin C is not sufficient for a healthy and long life; a balanced diet, regular exercise, and other lifestyle factors are equally important.