I’m not here to go all crazy on you. I know that a lot of you don’t really care. But just let me quickly say that hockey is back.
HOCKEY IS BACK!!! YEEEEEEEEEEEEEEESS! AAAAHH!!!!
Also, chocolate mousse can be made healthy with minimal effort.
I didn’t invent or even adapt this mousse recipe. I did, however, eat it while thinking about how I get to watch hockey on TV soon and how maybe I can go see hockey in person soon and I wonder if hockey has missed me as much as I’ve missed it?
Recipe from Purely Delicious Magazine via Madhava Natural Sweeteners
Yields approximately 2 cups
- 2 small ripe avocados, peeled and pitted
- 1/2 – 3/4 cup light agave nectar
- 1/4 cup unsweetened cocoa powder, raw cocao powder or carob powder
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- dash of sea salt
- dash of cinnamon
Place all of the ingredients in a blender or food processor and blend on high until very smooth.
Store any remaining mousse in an air-tight container in the refrigerator, and then go watch some hockey. Because hockey is back, my friends. HOCKEY IS BACK!