chocolate mousse

I’m not here to go all crazy on you. I know that a lot of you don’t really care. But just let me quickly say that hockey is back.

HOCKEY IS BACK!!! YEEEEEEEEEEEEEEESS! AAAAHH!!!!

Also, chocolate mousse can be made healthy with minimal effort.

HOCKEY!!!

I didn’t invent or even adapt this mousse recipe. I did, however, eat it while thinking about how I get to watch hockey on TV soon and how maybe I can go see hockey in person soon and I wonder if hockey has missed me as much as I’ve missed it?

Chocolate Mousse
Recipe from Purely Delicious Magazine via Madhava Natural Sweeteners
Yields approximately 2 cups

Ingredients:

  • 2 small ripe avocados, peeled and pitted
  • 1/2 – 3/4 cup light agave nectar
  • 1/4 cup unsweetened cocoa powder, raw cocao powder or carob powder
  • 2 tablespoons coconut oil
  • 1 tablespoon vanilla extract
  • dash of sea salt
  • dash of cinnamon

Place all of the ingredients in a blender or food processor and blend on high until very smooth.

Eat up!

HOCKEY!

 

Store any remaining mousse in an air-tight container in the refrigerator, and then go watch some hockey. Because hockey is back, my friends. HOCKEY IS BACK!

6 thoughts on “chocolate mousse

  1. I KNOW!!! I stopped by your blog just to see your excitement! As a hockey-fan in Texas, I’m hard-pressed to find any enthusiasm about hockey’s return, so I figured I’d stop by and share in it with you! Yay for us & Go Flyers!!

  2. OMG I have been living on avocado pudding the past few weeks due to being on a paleo challenge at my gym and it being one of the only fast, paleo desserts I can muster. I love me some chocolate. This receipe looks a lot easier than others so I’m gonna try it :-)

  3. Pingback: Women & Chocolate | La Filipina

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