Hi friends! The Winter 2012 issue of Chickpea is out and it is, as always, beautiful!
I am grateful and honored to have my Bourbon Chocolate Cake Pops featured on pages 76-83. The photos are by Cara Livermore and man oh man, she did an amazing job!
image courtesy of chickpea magazine
I wish she would come over and photograph all of my food
image courtesy of chickpea magazine
and my cats
image courtesy of chickpea magazine
and me
image courtesy of chickpea magazine
You can read Chickpea online for free and you can also order a print copy here.
Chickpea is stunning in print. I’m not even kidding. It’s a work of art. I’m seriously considering printing and framing the section on root vegetables. How sweet would this look hanging in my kitchen if I actually had room on my little walls to hang anything?
image courtesy of chickpea magazine
You can pre-order a copy to have it sent straight to your home, or you can pick up an issue in person at these locations in a few weeks.
I think that a copy or a subscription to Chickpea is a wonderful holiday/birthday/any day gift. Gift it to your loved ones. Gift it to yourself! You’ve been so good this year. You deserve it.
Those photos are to die for.