Sebastian wants you all to know that there is still no hockey.
Harrison is equally concerned.
Just as I was writing this, Moose got visibly upset when the Bruins scored on the Flyers in a game we’re watching on TV.
That game is from 2010.
We’re losing it over here.
I baked some apples in cider. They taste like fall. They’re soft and sweet and so easy to make.
They would go so well with hockey.
Apples Baked in Cider
Recipe from Food 52
- 2 cups apple cider
- 4 Granny Smith apples (also recommended by the original author are Fuji, Gala and Braeburn)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon vegan butter substitute
- 2 tablespoons brown sugar
- Pinch of sea salt
Preheat your oven to 375 degrees Fahrenheit
Bring the apple cider to a boil in a saucepan or skillet.
Boil over medium heat until the cider reduces by half.
While the cider boils, peel the top 1/3 of each apple. Use a melon baller to remove the cores, leaving roughly 1/3 of the bottom of the apple intact. Place the apples in a baking dish.
Remove the cider from the heat and stir in the cinnamon, vegan butter, brown sugar and sea salt.
Pour the cider over top of the apples, filling each of them.
Keep a close eye on them around the 35 minute mark if you want them to remain intact.
Or if you’re like me, let them cook a little longer so that they expand a bit.