Happy August, friends! August is usually my least favorite month of the year here in NYC due to the heat, humidity and sweat/urine/trash fumes that have been growing stronger and stronger in the subway stations over summer. But I’m here to tell you that it’s totally different this year and now I just can’t get enough of August and all that it brings to my daily commute and attempts to do anything whatsoever outdoors!
I’m lying. It’s gross. I feel like I’ve been bathing in sweat for the past six weeks. But at least I have french toast.
This Strawberry Pecan Stuffed French Toast is my recipe for the month of August at One Green Planet. It’s dipped and stuffed and cooked to a crisp. Click it, make some breakfast for dinner and then bring it over to my place and we’ll watch Olympic gymnastics under the air conditioner, okay?
This seems like the perfect answer to a disgusting month (I completely agree with you on August…when will September get here?). Looks delicious
More reason for you to move out west, August is absolutely beautiful. More reason to eat french toast.
Uuuuhhh, great recipe! The photos are… tasty!!!
Everything about this makes me smile!