Hi. It’s me and I’m here with an announcement. I have accidentally created a milkshake that tastes exactly like banana pudding.
*insert two minute pause to allow time for the standing ovation that you are surely giving me right now*
Oh wait, what’s that? You think banana pudding is disgusting? Well I think you’re disgusting.
But seriously, do you think that? Because if so this milkshake might just convince you to give the ol’ banana pudding another try.
I wasn’t trying to make a banana pudding milkshake. I was trying to make a cookie milkshake, which is awesome but not nearly as awesome as realizing that when you put Biscoff Cookies, vanilla ice cream, vanilla soy milk, Biscoff Spread and a banana together it tastes like your favorite dessert of ALL TIME!
And by “your favorite dessert” I mean my favorite dessert. And by “dessert” I actually mean meal, because I could eat the stuff for breakfast, brunch, lunch, lupper, dinner, snack, midnight snack, etc.
So here’s a cookie milkshake that tastes like banana pudding! Now if I can just come up with an actual vegan banana pudding recipe…
Banana Pudding Milkshake
- 4 Biscoff Cookies, crumbled
- 1/2 cup vanilla soy milk
- 1 cup vanilla soy ice cream
- 1 tablespoon Biscoff Spread
- 1/2 chopped banana (NOT frozen)
Save one of the crumbled cookies for topping the milkshake.
Place all other ingredients in a blender.
Now do a longer, more intense happy dance incorporating intermediate level gymnastics until you find yourself so exhausted that you have no choice but to snuggle up with your favorite rolling pin and take a nap.
NOTE: The images in this post show Trader Joe’s Speculoos cookies, but those have been confirmed as not vegan, since the sugar used is processed through bone char. Total bummer.