Hi friends! I have some super exciting news to share with you! The Spring issue of Chickpea Magazine is out!
And as if that’s not exciting enough…ta-da!
Baked Eggplant Sliders from yours truly!
Aaaahhh! I am freaking out with excitement! Okay, let me calm down and I’ll tell you all about it…
Chickpea Magazine is a community vegan quarterly and labor of love from Cara Livermore and Bob Lawton of hipsterfood. It can be read online for free or purchased in print by issue or by annual subscription. The issues are free of advertising and each copy is printed on high quality paper with vegetable-based inks. You don’t have to be a publishing-for-a-day-job-geek like myself to appreciate the weight and feel of the printed version. Oh and plus, the content is top notch. Inside you’ll find recipes, lifestyle pieces, product guides, book reviews and more. I am honored and incredibly grateful to be a part of this beautiful publication and I hope you’ll take a peek inside!