Hi friends! How’s your Friday going? Good? I’m so glad to hear it! Not so good? Well, I have something that I think is going to help. They’re called Cupcake Cones. Cake in a cone with frosting on top. You’re feeling better now, aren’t you? Yeah, I knew it.
I’ve started writing a monthly vegan recipe column for One Green Planet. There are so many fantastic contributors over there and I’m so grateful to have a chance to be a part of their community. This month’s column is a recipe for Chocolate Cupcake Cones with Cream Cheese frosting. But really, you can bake any type of cake into a cone and top it with any frosting that you like. That’s the beauty of cupcake cones. They’re always cute and the flavor possibilities are endless!
I hope you have a wonderful weekend, even if your days aren’t full of cake. And I hope you check out One Green Planet. It’s not just for vegans. It’s for anyone who cares about our world.
Also, before you go, I want to say thank you. It’s been six months since I started this little blog and I can’t thank you enough for clicking over here every few days to see what I’m up to. I love you guys. You bring me more joy than you’ll ever know. Hopefully some day we can all meet and frolic together through a field of candy flowers and frosting grass. No joke, that would be awesome.