chocolate butter

It’s been a busy few weeks for the TTV crew.

We spent time kissing this face.

Can’t. Get. Enough.

We hopped a train and spent a weekend away

I stood in a long line to see something cool

And we helped Court Kitty deal with his depression over the sudden loss of his warmest, sleekest friend, Mr. Mac.

I was worried that he wouldn’t accept Mr. Mac’s replacement, but luckily it was love at first sight.

Although we’ve had some great times recently, what I’ve really been looking forward to is a weekend of sitting on my rump, watching some games on TV and eating piece after piece of bread covered in chocolate butter.

Chocolate butter is a weird thing. It looks like frosting but the texture and taste are definitely more buttery than sugary.

It’s a treat, that’s for sure. Let’s treat ourselves, shall we?

Chocolate Butter
Recipe adapted from Giver’s Log

Ingredients:

  • 1/2 cup Earth Balance (or your favorite vegan buttery spread)
  • 2 tablespoons cocoa powder
  • 2 tablespoons vegan confectioners’ sugar

Put all three ingredients in a food processor

And blend.

You’re finished!

No, really. You’re finished. That’s all you have to do.

Want to come over and watch the last week of regular season hockey with me? I’ll save you a seat on the couch.

7 thoughts on “chocolate butter

  1. Might have to try that recipe–even I might have a hard time fumbling it! Although, it’s hard to turn down peanut butter (or, better yet, CHOCOLATE peanut butter) as a toast-topper.

  2. Why is it that the best treats are the simplest?!?!? I have NEVER thought to add cocoa and sugar to Earth Balance! Nikki, this is nothing short of genius! Guess what I’m snacking on right now?!??!? :D

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