Baked Cranberry Sauce
- 12 oz bag of cranberries, fresh or frozen (I used frozen)
- 1 1/4 cups vegan sugar
- 1/4 tsp ground cinnamon
- Pinch of nutmeg
- 1/4 cup bourbon of your choice (or more)
Remove from the oven, stir, and bake for about 5 minutes longer. When your cranberries are soft, you’re good to go.
Remove from the oven again and stir in the bourbon. The bourbon should be as strong as you’d like, so add it by the teaspoon and do a few taste tests along the way to find the perfect flavor.
Let the cranberry sauce cool to room temperature and then place in the refrigerator for at least an hour before serving. If you transfer the sauce to airtight containers you can store it for a couple of weeks in the refrigerator.